Las Vegas Raiders · OT
Roseville, California native from Roseville High who played at UCLA and went to the Oakland Raiders 15th overall in 2018, the left tackle now in his ninth season with the club. In the Raiders' 2025 road-trip guide he sent fans to St. Elmo Steak House in Indianapolis, whose shrimp cocktail sauce was the hottest he'd ever had, so now he asks for wasabi and horseradish every time. He and fellow linemen have described regular outings for sushi, Korean barbecue and Chinese food, and he took the 2026 rookies out for barbecue.