Utah Jazz · C
Harlem native, Westtown School and one season at Texas, the No. 6 pick in 2018 and five seasons in Orlando before stops across the league; he signed with Utah in July 2026. In 2019 he gave GOLF.com his Orlando taco circuit: Tin & Taco's cheese-crust shell, Tako Cheena's fusion tacos, Black Rooster's carne asada and Hunger Street, which he said matched what he ate in Mexico City. Back home he has eaten at Sylvia's and misses Harlem's chopped cheese.