St. Louis-style pizza · $
1000 Hampton Ave, St. Louis, MO
The St. Louis chain that defines the city's cracker-thin, Provel-topped, square-cut pizza, founded by Ed and Margie Imo in 1964. Tarris Reed Jr.'s hometown must-try: "It's square, it's flatbread, cracker crust, Provel cheese, cut in squares, and it's fire."