Basque · $$

Wool Growers Restaurant

609 H St, Los Banos, CA

A family-style Basque restaurant on H Street in Los Banos, in California's San Joaquin Valley, known for its lamb stew and Basque cheesecake; John Madden was a longtime regular. Josh Allen, who grew up in nearby Firebaugh, stops in when he visits family after the season, and its co-owner says he likes the lamb stew.

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